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Ingredients

Ingredients holds the foods you cook with. Every value is per 100 g.

The ingredient library

You have two ways:

  • Import from OpenFoodFacts: search for a food by name and pick a product. Its calories and macros come straight from the label, so you rarely type them yourself. You can run up to 30 searches a minute; past that, wait a moment and try again.
  • Add manually: type the name and the calories, protein, carbs and fat per 100 g, from the package label.

Adding an ingredient by hand

  • Filter the list by name, and click a column header to sort by it.
  • Use the pencil to edit an ingredient, or the bin to delete it.